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Flor de Copan cigars are hand rolled in Santa Rosa de Copan close to the
border with Guatemala and Salvador - exactly where the Mayas used to
cultivate tobacco many centuries ago. The tobacco seed used for the
cigar was imported to Honduras in 1962 from the Cuban Vuelta Abajo
region. This Havanna seed is cultivated in the regions El Paraiso, Santa
Rosa de Copan and Santa Barbara. The taste is an exquisite balance
between the mildness of the Dominicans and the fullness of the Cubans:
rich, nutty and creamy.
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